Although until recently for most people black garlic was a complete unknown, every day it is gaining followers for its great virtues as its health benefits, as well as its applications and uses in cooking, are becoming known. Black garlic was discovered in Japan as a result of the fermentation and maturation of common garlic by applying certain temperature and humidity.
Amefruits Gourmet black garlic is made with the best purple garlic cultivated in Spain, specifically in Las Pedroñeras, and the whole process is 100% natural since no additives or chemical compounds are involved at any time. In addition to enhancing the positive effects of purple garlic, black garlic considerably reduces its negative effects, making the typical stomach problems or bad breath that occur when consuming purple garlic almost imperceptible. Black garlic has a very characteristic flavor with fruity notes reminiscent of truffle and licorice. Although until recently for most people black garlic was a complete unknown, every day it is gaining followers for its great virtues as its health benefits, as well as its applications and uses in cooking, are becoming known. Black garlic was discovered in Japan as a result of the fermentation and maturation of common garlic by applying certain temperature and humidity.
Amefruits Gourmet black garlic is made with the best purple garlic cultivated in Spain, specifically in Las Pedroñeras, and the whole process is 100% natural since no additives or chemical compounds are involved at any time. Black garlic has a very characteristic flavor with fruity notes reminiscent of truffle and licorice. Many specialists recommend consuming between 1 and 3 cloves of black garlic a day, preferably on an empty stomach so that the body can better assimilate and metabolize all its components, thus enhancing its benefits and properties.
Contrary to popular belief that black garlic has the same texture as raw garlic, black garlic has a creamy texture, making it ideal to spread on bread, either alone or with the toppings you desire, as it pairs perfectly with meats, fish, and vegetables. Thanks to its magical characteristics, you can use black garlic as a base for sauces, salads, or as a complement to decorate your dishes or as a seasoning, providing a different flavor to any type of stew, sauce, reduction, etc. Thanks to its sweet notes, black garlic is also used in desserts, turning the final dish into a whole experience.
Black garlic has a very characteristic flavor with fruity notes reminiscent of truffle and licorice. Although until recently for most people black garlic was a complete unknown, every day it is gaining followers for its great virtues as its health benefits, as well as its applications and uses in cooking, are becoming known. Black garlic was discovered in Japan as a result of the fermentation and maturation of common garlic by applying certain temperature and humidity. Amefruits Gourmet black garlic is made with the best purple garlic cultivated in Spain, specifically in Las Pedroñeras, and the whole process is 100% natural since no additives or chemical compounds are involved at any time. Black garlic has a very characteristic flavor with fruity notes reminiscent of truffle and licorice.
