Bio Kuzu is a vegetable starch used to thicken soups and stews, both in sweet and savory sauces, glazes, desserts, and cake fillings. It is obtained from Pueraria Lobata, a plant widely used in traditional Chinese medicine. INGREDIENTS: Pueraria lobata root powder* *From organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 1454 KJ / 342 Kcal Fat...................... 0.2 g of which saturated 0.2g Carbohydrates... 84.7g of which sugars 0.2g Dietary fiber........ 0 g Proteins ................. 0.3 g Salt ......................... 0.10 g INDICATIONS: Kuzu, Pueraria lobata is a flowering plant species belonging to the Fabaceae family. It is one of the 50 fundamental herbs used in traditional Chinese medicine. Among its properties is being an intestinal regulator and flora regenerator. ALLERGENS: USAGE: Dissolve a tablespoon of Kuzu in a cup of cold water, bring to a boil and, stirring constantly, cook for 1 to 2 minutes. It is also used as a thickener in soups, sauces, and desserts. PRESENTATION: 100g container WARNINGS: Store at room temperature.