Natural thickener from Biocop. Bio kuzu is a plant starch used to thicken soups and stews, both in sweet and savory sauces, glazes, desserts, and cake fillings. It is obtained from Pueraria Lobata, a plant widely used in traditional Chinese medicine. Ingredients: Kuzu root starch Pueraria Lobata*. *From organic farming. Allergens: Traces: Lupins and lupin-based products Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame-based products Traces: Soy and derivatives Instructions: Dissolve 1-2 dessert spoons of kuzu in a cup of cold liquid. Add it to soups, creams, or custards and cook over low heat until it becomes translucent. Stir slowly and constantly. Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed. NUTRITIONAL ANALYSIS per 100g: Energy value1454 kJ/342 kcal Fat0.2 g Saturated fatty acids0 g Carbohydrates84.7 g Sugars0 g Proteins0.3 g Salt0.05 g Net weight: 100 g