The Creamy Asparagus Cathedral is a delicious cream made of high-quality white asparagus, crafted with natural ingredients and no preservatives.

This cream is characterized by its smooth texture and intense flavor of fresh asparagus.

It is ideal to enjoy as a starter or as a side dish in a wide variety of dishes.

The Cathedral is a brand recognized for its commitment to quality and tradition in the production of gourmet foods, including oils, preserves, cold cuts, and cheeses.

This asparagus cream is an example of the gastronomic excellence that The Cathedral offers in its products.

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