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The torta extremeña cream cheese is made from Extremadura Denomination of Origin cheeses Its salty taste with a slightly bitter touch is characteristic of the typical torta of this region. Try it with vegetables and meats or directly spread on our crackers. You can also give it a touch by sprinkling sweet paprika de la Vera, you'll see what an exquisite combination
INGREDIENTS
Cheese (40%) (merino sheep's milk, vegetable rennet), butter, extra virgin olive oil (1%), salt, emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), natural thickener (E-415), cheese flavouring.
Content: 120g Content: 120gr.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
