La Masrojana is a family company with over 30 years of experience in the production of anchovy-stuffed olives.

Their products are made in a traditional way with high-quality ingredients.

The olives used are of the arbequina variety, known for their mild flavor and meaty texture.

The anchovy, on the other hand, adds a salty and tasty touch that combines perfectly with the flavor of the olive.

These olives are ideal as an appetizer or to accompany salads and meat dishes.

La Masrojana stands out for its commitment to quality and tradition in each of its products.

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