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The Ardmore Triple Wood
Owner of a chain of bars in the late 19th century, the owner of Teacher's and the current distillery that makes the blend with this name, had the need to expand and have his own malt always at hand. That's why he opened Ardmore, a large and well-equipped traditional distillery, where he makes a Single Malt like those of the past, with a good amount of peat and heavy.
In The Ardmore Triple Wood, we have a triple aging, which is done in American oak barrels, one-eighth the size of a butt, thus having more concentration of wood, and with a third of a puncheon.
TASTING NOTE: Bright golden color, aroma with notes of chocolate, honey, and a hint of peat. Taste of vanilla, raisins, and peppers. Smoky and dry finish. Simple and complex, the classic Highland.
The Ardmore Triple Wood
Owner of a chain of bars in the late 19th century, the owner of Teacher's and the current distillery that makes the blend with this name, had the need to expand and have his own malt always at hand. That's why he opened Ardmore, a large and well-equipped traditional distillery, where he makes a Single Malt like those of the past, with a good amount of peat and heavy.
In The Ardmore Triple Wood, we have a triple aging, which is done in American oak barrels, one-eighth the size of a butt, thus having more concentration of wood, and with a third of a puncheon.
TASTING NOTE: Bright golden color, aroma with notes of chocolate, honey, and a hint of peat. Taste of vanilla, raisins, and peppers. Smoky and dry finish. Simple and complex, the classic Highland.
