La Trobada Walker

The Red Wine Paseante La Trobada is a wine with Protected Designation of Origin (D.O.P.) Alicante, produced by the winery Vinos del Paseante. This wine is mainly composed of the Monastrell grape, a typical variety of the region, and stands out for its organic certification. This means that it is produced following environmentally friendly agricultural practices and without the use of synthetic chemicals. As for its characteristics, the Red Wine Paseante La Trobada usually has an intense red color with violet tones, characteristic of the Monastrell variety. On the nose, it can present aromas of ripe red fruits such as cherries and blackberries, as well as spicy and Mediterranean herb notes. In the mouth, it is usually a wine with medium-high body, soft tannins, and balanced acidity, with a persistent and pleasant finish. Regarding its production, specific processes are followed to highlight the natural characteristics of the Monastrell grape and maintain the integrity of its aromatic and gustatory profile. This may include controlled fermentation at low temperatures to preserve the primary aromas, followed by aging in oak barrels, which can be short or prolonged depending on the desired style of the wine. It is important to highlight that, being an organic wine, sustainable practices are used from the vineyard to the winery, which implies careful management of natural resources and respect for local biodiversity. This not only contributes to the quality of the wine but also to the maintenance of environmental health.