Pisco Malpaso Reservado is a refined pisco from Chile known for its elegance and depth of flavor. Its production starts with the selection of Moscatel de Alejandría grapes, an aromatic variety that brings floral and fruity characteristics to the distilled spirit. The grapes are carefully fermented to convert sugars into alcohol, maintaining the purity and quality of the must. After fermentation, the must undergoes a double distillation in copper stills, which results in a purer and more concentrated spirit. This process ensures that the pisco retains a complex and balanced flavor profile. Once distilled, the pisco is aged in oak barrels for a specific period, adding notes of vanilla and caramel, and softening the spirit, giving it greater depth and complexity. As for pairing, Pisco Malpaso Reservado can be enjoyed with a variety of dishes. Its aromatic and fruity notes make it ideal to accompany fresh seafood such as ceviche and octopus carpaccio. It also pairs well with white meats like chicken and turkey, especially when marinated with herbs and citrus. For heartier options, it is recommended with aged cheeses and dark chocolates that enhance its complexity. In mixology, it is excellent for preparing a refined Pisco Sour or a Chilcano, where its nuances are enhanced with fresh and citrusy ingredients.