La viña cheesecake

La viña cheesecake

from Mediterranea de Guisos

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Technical specifications

Fresh cheese (cow MILK, rennet, calcium chloride and salt), liquid EGG, liquid CREAM (light cream (98%), modified starch, stabilizers (E460, E466, E407), emulsifier (E 472b), sugar and starch.

Net weight:

250 g.

STORAGE CONDITIONS:

Refrigerated, temperature equal to or below 4ºC.

Nutritional information (per 100g of product)

ENERGY1201 kJ/287 kcal
TOTAL FAT18.1 g
SATURATED FAT9.6 g
CARBON HYDRATES16.6 g
SULKS15.2 g
PROTEINS14.3 g
SALT0.07 g

+ Suggested image presentation

+ The quality of our food is controlled by Microal Laboratories

+ You can receive your order in the Morning (from 8:00 am to 1:30 pm)

+ We use white cork boxes to ensure that the product is kept refrigerated.

+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.

+ Our dishes are cooked the day before and you always receive them fresh.

+ SEUR does not serve on Saturdays in August.

Tecoal Microal Seur

Microal2

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Mediterranea de Guisos

Mediterranea de Guisos
Minimum order amount: 40.00 € Shipping time: 48 - 72h
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