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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Pairing: aperitivos, Jamón ibérico
Mouth: Gran textura, cuerpo medio, pero con taninos firmes.
Nose: Elegante florales y balsámicos manzanilla, romero, fruta roja y negra mora y toques de regaliz.
Mark: Ramón Bilbao
With no qualms about choosing a vineyard that is now 20 years old, the anecdote of this plot is that it offers, according to the microbiota analysis, the highest number of organisms of all Ramón Bilbao vineyards : 384 in grapes and 696 in soil and up to 29 yeast species. Incidentally, the fermentation policy is to let each vineyard start with its own yeasts and when 6-7 degrees of alcohol are reached, introduce the selected Yerga yeast.This wine reflects the most classic finesse of Rioja Alta reds but with an expression less influenced by aging.
