More information

Agnei Ibérico is presented in totally innovative boneless cuts that provide high profitability to each piece and facilitate the chef's work, encouraging his creativity to offer his customers a unique sensory experience thanks to its surprising and exceptional characteristics of flavor, tenderness and juiciness.Its high degree of fat infiltration gives this meat a special character, not only in terms of balanced flavor, texture and juiciness , but also because of its high oleic acid content, over 51%, which makes it possibly the healthiest meat on the market.