Lar de Paula Tempranillo Red Wine without Sulfites

Lar de Paula Tempranillo Red Wine without Sulfites

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Monovarietal with Tempranillo grape, Rioja. Suitable for vegans. No type of clarifying agent of animal origin has been used in its elaboration, nor has it been used sulfurous, free of sulfites.
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Made with grapes from vineyards 50 years and older, it is a deep red wine.

On the nose it reminds us of red fruits and with sweet notes.

In the mouth it is very tasty, highlighting red fruits such as raspberries. It pairs perfectly with: semi-cured cheeses / blue fish / white meats even roasted red such as kid, lamb, sirloin / game / mushrooms.

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