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TASTING
This olive oil from the Los Cerros de Úbeda area, of the picual variety, has a smooth flavor with certain notes of bitterness and spiciness. It is one of the most stable varieties with a higher proportion of oleic acid known, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.

PAIRING
Recommended for daily use in our kitchen for dressings, frying, preserving, or confit. Ideal for cooking and dishes where the flavor of the oil stands out. Its yield is much higher than other vegetable fats, cold or hot, as a smaller quantity is needed due to the intensity of its raw aroma and it increases in volume when heated, retaining its dietary properties better than other fats.