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TASTING
Extra Virgin Olive Oil picual variety is characterized by a bitter and spicy touch
Its flavor in cooking preserves, enhances and potentiates the flavor of other foods
FOOD PAIRING
Use for medium/long cooking such as in stir-fries, stir-fries and stews
Indispensable oil for frying, for sautéing vegetables in a paella and even for traditional stews.