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TASTING
The picual variety has a flavor characterized by a bitter and spicy touch. It is one of the most stable varieties and with the highest proportion of oleic acid of those known, which gives it nobility and flavor. It is precisely its stability that makes it very resistant to rancidity
PAIRING
Recommended
Recommended for daily use in our kitchen whether for dressings, frying, preserving or confit. Ideal for cooking and preparations where the flavor of the oil stands out for its presence. Its performance is much higher than other vegetable fats, cold or hot, because it is necessary to use less quantity given the intensity of its aroma in raw and increases in volume in hot, preserving better than other fats their dietary properties
The intense color and flavor of this EVOO is achieved by keeping it away from light for as long as possible before consumption. Through this technique, we preserve its properties in a better way. Something that would not happen with long distribution channels and premature packaging of the product
