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🫒 TASTING
Early Green Extra Virgin Olive Oil: It presents aromas of grass, tomato, and olive leaf, with important hints of almond and artichoke.
On the palate, it is very balanced with a medium-low bitterness and an intense spiciness.
🫒 PAIRING
Recommended use for dressings, raw dressings, and all kinds of preparations where the fresh flavor of an early EVOO is desired.