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Lasagnas Rustichella d'Abruzzo, thin slices with a rough and porous egg like those prepared at home and perfect for preserving the seasoning at best, are prepared with several fresh top eggs, about 7 per kilo of semolina. Lasaña are the undisputed protagonists of traditional and gourmet recipes based on vegetables, or as a delicious timbale stuffed with grilled eggplant, buffalo mozzarella and fresh tomato. If you prefer the classic flavors of the Italian culinary tradition, we suggest you combine with a white sauce or Genoese sauce signed by Rustichella d'Abruzzo. Baking time: 3-5 minutes.Company information:It is a known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties