Legaris Alcubilla De Avellaneda 2017

Legaris Alcubilla De Avellaneda 2017

Legaris Alcubilla De Avellaneda 2017

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Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alcubilla de Avellaneda is one of the three town wines of Legaris. Monovarietal de Tinto Fino elaborated in Ribera del Duero and valued with 94 Suckling points in this 2015 vintage, the first of this new project of the winery. Elegant, floral and delicate, this parcela red can be drunk now or left to mature in the bottle for a few more years.

Tasting Notes Alcubilla De Avellaneda
View:
Intense cherry colour with bluish edges. High layer.
Nose:
Nose:
Very elegant notes, fruit and oak are in perfect harmony. Notes of lively, gourmand red fruit emerge, bringing freshness (candied cherries, pomegranate, stone fruits). When opened, floral notes appear.
Mouth:
On the palate it is a very pleasant wine. Long, intense, delicate and elegant
Serving temperature:
Between 14 and 16º C.
Between 14 and 16º C
Consumption:
Consumption:
Decanting is recommended. Keeping potential of 8 to 10 years if kept in good conditions of light, humidity and temperature.
Decanting is recommended
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More information

Alcubilla de Avellaneda is one of the three town wines of Legaris. Monovarietal de Tinto Fino elaborated in Ribera del Duero and valued with 94 Suckling points in this 2015 vintage, the first of this new project of the winery. Elegant, floral and delicate, this parcela red can be drunk now or left to mature in the bottle for a few more years.

Tasting Notes Alcubilla De Avellaneda
View:
Intense cherry colour with bluish edges. High layer.
Nose:
Nose:
Very elegant notes, fruit and oak are in perfect harmony. Notes of lively, gourmand red fruit emerge, bringing freshness (candied cherries, pomegranate, stone fruits). When opened, floral notes appear.
Mouth:
On the palate it is a very pleasant wine. Long, intense, delicate and elegant
Serving temperature:
Between 14 and 16º C.
Between 14 and 16º C
Consumption:
Consumption:
Decanting is recommended. Keeping potential of 8 to 10 years if kept in good conditions of light, humidity and temperature.
Decanting is recommended
Translated automatically

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