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Source of protein, fiber, B vitamins and minerals such as potassium, iron and iodine. 100% natural without preservatives.
Bottle of 225 Gr.
In pre-Columbian America, the peanut was a product cultivated by the aborigines and very valuable to them. It is even said that it was sometimes used as a currency of payment
Health benefits
Source of protein, fiber and iron. Rich in vitamin B, folic acid and minerals (phosphorus, magnesium, potassium and calcium). It provides vitamin E (ideal for the skin) and omegas
Very healthy food
Pulses
Pulses provide us with a high protein content. Food that according to the recommendation of the experts, we should consume at least three times a week
Nutritional information per 100g: Energy value 526KJ/126Kcal, fats: 5.6g (of which: saturated 0.84g), carbohydrates 11.7g (of which: sugars 1.7g), fiber 2.4g, proteins 7.2g, salt 0.98g.
Food pairings
Use this spread to combine with fresh vegetables, include it in your recipes to bring a touch of acidity very pleasant to the palate.
To make fajitas with this spread and add the fresh vegetables you like the most.
Source of protein, fiber, B vitamins and minerals such as potassium, iron and iodine. 100% natural without preservatives.
Bottle of 225 Gr.
In pre-Columbian America, the peanut was a product cultivated by the aborigines and very valuable to them. It is even said that it was sometimes used as a currency of payment
Health benefits
Source of protein, fiber and iron. Rich in vitamin B, folic acid and minerals (phosphorus, magnesium, potassium and calcium). It provides vitamin E (ideal for the skin) and omegas
Very healthy food
Pulses
Pulses provide us with a high protein content. Food that according to the recommendation of the experts, we should consume at least three times a week
Nutritional information per 100g: Energy value 526KJ/126Kcal, fats: 5.6g (of which: saturated 0.84g), carbohydrates 11.7g (of which: sugars 1.7g), fiber 2.4g, proteins 7.2g, salt 0.98g.
Food pairings
Use this spread to combine with fresh vegetables, include it in your recipes to bring a touch of acidity very pleasant to the palate.
To make fajitas with this spread and add the fresh vegetables you like the most.
