Ingredients and allergens

• Vegetables in variable proportion (55%) (green beans, mung bean sprouts, carrot, corn, and red bell pepper), cooked pasta spirals (15%) (gluten and egg) (wheat semolina, egg white, tomato, and spinach), tuna (10%) (fish), wine vinegar, sunflower oil, olive oil, salt, sugar, and yeast extract. Contains egg, gluten, and fish. May contain traces of crustaceans, soy, milk and derivatives, celery, mollusks, and mustard.

Nutrients

Reference intake: Reference intake of an average adult (8400 kJ/2000 kcal)