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Tropical fruit but whose production has already been standardised on the tropical coast of Andalusia. Excellent for juices, mixed drinks and as a garnish. Noted for its many beneficial health properties
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The lime is an exotic and strongly aromatic fruit belonging to the citrus family. There are many varieties of lime but they are generally small in size, green or yellow in colour and have a sweet-acidic and sometimes bitter taste.
Lime is a health beneficial fruit. It is highly diuretic so it is recommended for fluid retention problems. It has anticancer, detoxifying, cleansing and restorative properties. It also helps to strengthen the immune system, combats stress, skin diseases, gout, arthritis, iron deficiency anemia, diarrhea, as well as cardiovascular and degenerative problems. It also helps burn fat and, because of its low caloric value, is excellent for slimming diets.
As for its consumption, it is not usual to eat the lime as fresh fruit, but to extract its juice to dress salads, dress dishes, in sauces and flavor cakes and pies. It is also used to sprinkle fish and seafood, as an accompaniment to meats, in the preparation of many soft drinks and alcoholic beverages, to enhance the flavor of other fruits and in the preparation of jellies, jams, ice cream and sorbets
