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Mycelium biomass of the fungus that is cultivated in gluten-free, organic oat. The mycelium is the vegetative part of the fungi, acting as roots for the fungi, providing all the necessary nutrients. In this case, the fungus, the lion's mane, takes advantage of the properties of oats, becoming a very interesting fungus given its capabilities.
Highly used in Traditional Chinese Medicine (TCM), for its great benefits to the immune system, gastric health, and memory, it has been an ally of the orientals for centuries. Known for "nourishing the five internal organs" (liver, lung, spleen, heart, and kidney), it activates provitamin D and natural GABA among other active biomolecules of the body.
This fungus is well known in mycomedicine for its contribution to cancer treatments, fighting it and aiding in the individual's healing process. Regarding its functions related to memory (neurocognitive functions), it acts on the functioning of the hippocampus, concentration, and attention. Its action in the digestive and gastric system is mainly based on improving digestion, overall vigor (it has also been used to combat insomnia, hypodynamia, and weakness), even as a treatment for intestinal ulcers.
Lion's Mane fungus (Hericium erinaceus), organic and fermented, vegetable cellulose capsule.
Take two VegCaps per day with food or a glass of water.