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Panettone Classico Artisanal d. 1476 is a traditional Christmas sweet, with a yellow, soft, honeycombed dough, the result of 72 hours of patient artisan production. Its dough is rich in juicy Sicilian candied oranges and naturally intense-smelling Diamante citron, sweet sultanas and natural Mananara vanilla from Madagascar.
Panettone Classico Artisan is naturally leavened from sourdough and the basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients, carefully evaluated and selected, make Loison's Artisan Panettone a perfect sweet to enjoy at Christmas and at any time of the year.
The Classic Handcrafted Panettone d. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well aerated dough, resulting from 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and naturally intense aroma Diamante citron, sweet raisins and natural Madagascar Mananara vanilla.
The Classic Handcrafted Panettone is obtained using natural yeast from sourdough and all the basic ingredients are fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison's artisan Panettone a perfect sweet to enjoy at Christmas and all year round.
Panettone Classico Artisanal d. 1476 is a traditional Christmas sweet, with a yellow, soft, honeycombed dough, the result of 72 hours of patient artisan production. Its dough is rich in juicy Sicilian candied oranges and naturally intense-smelling Diamante citron, sweet sultanas and natural Mananara vanilla from Madagascar.
Panettone Classico Artisan is naturally leavened from sourdough and the basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients, carefully evaluated and selected, make Loison's Artisan Panettone a perfect sweet to enjoy at Christmas and at any time of the year.
The Classic Handcrafted Panettone d. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well aerated dough, resulting from 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and naturally intense aroma Diamante citron, sweet raisins and natural Madagascar Mananara vanilla.
The Classic Handcrafted Panettone is obtained using natural yeast from sourdough and all the basic ingredients are fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison's artisan Panettone a perfect sweet to enjoy at Christmas and all year round.
