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The Iberian Field-Fed Loin is an exquisite cured meat made with 50% Iberian Black Layer pork meat.
With an approximate weight of 600g, this product is characterized by its intense flavor and juicy, tender texture.
It comes from pigs raised freely in the fields of the Iberian Peninsula, giving it a unique and authentic taste.
Ideal for enjoying as an appetizer or as part of a charcuterie board, the Iberian Field-Fed Loin is a delicacy that cannot be missing in a good delicatessen.
* This text has been generated automatically
The Iberian Field-Fed Loin is an exquisite cured meat made with 50% Iberian Black Layer pork meat.
With an approximate weight of 600g, this product is characterized by its intense flavor and juicy, tender texture.
It comes from pigs raised freely in the fields of the Iberian Peninsula, giving it a unique and authentic taste.
Ideal for enjoying as an appetizer or as part of a charcuterie board, the Iberian Field-Fed Loin is a delicacy that cannot be missing in a good delicatessen.
* This text has been generated automatically
