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The Caus Flat Longaniza is a traditional cured sausage from Catalonia, made by the renowned brand Caus, famous for its high-quality products and artisanal methods. This product stands out for its characteristic flat shape, which sets it apart from traditional sausages, and for its authentic and balanced flavor. Key characteristics: 1. Traditional preparation: It is made with selected pork meats, carefully seasoned with natural spices like pepper and salt. It is then stuffed and subjected to a slow curing process that can last several weeks. 2. Flavor and texture: It has an intense and balanced flavor, with spicy and smoky notes typical of Catalan sausages. The texture is firm yet tender, thanks to the curing process. 3. Flat shape: Its flat presentation makes it easy to slice and a practical option for making sandwiches, tapas, or appetizers. It is also ideal for sharing on charcuterie boards. 4. Usage and pairing: It is perfect to enjoy on its own, with bread, or paired with cheeses and wines. It pairs especially well with young red wines or dry cavas, enhancing its unique flavor. 5. Presentation and storage: It is sold whole or pre-sliced, vacuum-sealed to maintain its freshness and flavor. It is important to store it in a cool, dry place and consume it at room temperature to fully enjoy its qualities. The Caus Flat Longaniza is a product that reflects the tradition and expertise of Catalan charcuterie, making it an excellent choice for lovers of quality sausages.