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Year
2023
Appellation of origin
Valdeorras
Kind
Blanco
Year
2023
Appellation of origin
Valdeorras
Kind
Blanco
Mouth: Fresco pero voluptuoso y graso, que se funde en un paso complejo y frutal. Su final de boca está marcado por la mineralidad salina de su suelo y le aporta personalidad y carácter de gran vino.
Nose: Fresco, que transmite su intensidad aromática a partir de la expresión de plantas como el hinojo, el tojo, y un delicado recuerdo a la flor del castaño, con notas cítricas y recuerdos de roca húmeda.
Mark: Rafael Palacios
Made with grapes from Rafael Palacios' own vineyards, small plots of the Godello variety with an average age of 25 years, located at an altitude of over 600 meters and cultivated on sandy granite soils and sandy soils with clay sedimentation.
These plots are located in the municipality of O Bolo, in the districts of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo.
The main work in viticulture, is the conduction of these vineyards towards a traditional and ecological method of work, free of aggressive treatments for the plant and its soil. As a result, the expression of the microclimate of O Bolo and its sandy granite soil, take center stage in the "terroir" profile of the wine, highlighting the minerality and saline character.
The must ferments in 35 Hl. French oak Foudres and remains aged on its fine lees for 4 months until bottling.
Mouth: Fresco pero voluptuoso y graso, que se funde en un paso complejo y frutal. Su final de boca está marcado por la mineralidad salina de su suelo y le aporta personalidad y carácter de gran vino.
Nose: Fresco, que transmite su intensidad aromática a partir de la expresión de plantas como el hinojo, el tojo, y un delicado recuerdo a la flor del castaño, con notas cítricas y recuerdos de roca húmeda.
Mark: Rafael Palacios
Made with grapes from Rafael Palacios' own vineyards, small plots of the Godello variety with an average age of 25 years, located at an altitude of over 600 meters and cultivated on sandy granite soils and sandy soils with clay sedimentation.
These plots are located in the municipality of O Bolo, in the districts of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo.
The main work in viticulture, is the conduction of these vineyards towards a traditional and ecological method of work, free of aggressive treatments for the plant and its soil. As a result, the expression of the microclimate of O Bolo and its sandy granite soil, take center stage in the "terroir" profile of the wine, highlighting the minerality and saline character.
The must ferments in 35 Hl. French oak Foudres and remains aged on its fine lees for 4 months until bottling.
