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Menu composed of 21 dishes, designed for full lunches and dinners for a week or for lunches for three weeks.
For any questions you can consult our nutritionist through CONTACT
With this delicious menu designed to help you reduce weight, all you have to do is heat and plate.
Our 21-course low-carb menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| Cod loin with tomato |
Vegetable wok with soy and peanuts | Lentils with sautéed vegetables | Carrillada iberica | Pisto de verduras | Cocido madrileño | Sauteed broccoli with red onion and almonds |
| Meatballs in tomato sauce | Tuna with onions | Pork tenderloin in fine wine sauce | Beans with Iberian chorizo | Chickpea, chard and hummus salad | Green beans in tomato sauce | Chicken burger with onion confit |
| Sauteed broccoli with red onion and almonds | Chicken breast in almond and curry sauce | Vegetable ratatouille | Baked aubergines stuffed with meat with parmesan |
Meat with tomato |
Bull's tail Cordovan style | Lomo de bacalao con tomate |
