All the flavor of sheep yogurt but without calories. Yogurt helps regenerate our intestinal flora. This regeneration is very important for good intestinal transit, thus correcting many cases of constipation or diarrhea, and to improve the immune system. In addition, yogurt makes milk much more digestible, as it has much less lactose than milk itself. This is why we find people who cannot tolerate milk, but can easily eat yogurt. Being skimmed, it is ideal for people who want a low-calorie diet. Skimmed yogurt has less than half the calories, while retaining almost all of its flavor. Additionally, being yogurt made from sheep's milk, it is suitable for people with cow's milk protein allergy. It has a surprisingly creamy texture and is much smoother than it may seem being from sheep. You will be surprised. Although you may not finish the container in one meal, you can reseal it and consume it calmly within its best before date. INGREDIENTS Pasteurized skimmed sheep milk*, lactic ferments. (*) Organic. NUTRITIONAL INFORMATION per 100 g Energy value......................152 kJ / 36 kcal Total fats..........................0.1 g Of which saturated........0.1 g Carbohydrates................2.6 g Of which sugars...........2.6 g Proteins...........................6.1 g Salt................................0.1 g Calcium..........................162 mg* (*20% of the nutrient reference value) GLUTEN FREE USAGE Store between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 420 g Glass jar with aluminum thermosealed lid. Packs of 2 units per carton.