Lúa Hierbas is a handmade Galician liquor produced by Viña Costeira, which combines Galician brandy with a selection of aromatic herbs such as anise, chamomile, rosemary, mint, coriander, cinnamon, licorice, and orange blossom. This liquor stands out for its bright yellow color and floral and balsamic aromas, typical of macerated herbs. It is ideal to enjoy as a digestive after meals or as an aperitif, alone or with ice, and pairs perfectly with tapas, cold cuts, and mild cheeses.