Lúa Crema de Orujo is a Galician liqueur that combines dairy cream, sugar, vanilla, cocoa, caramel, and orujo, offering a delicate aroma with pastry notes and a silky flavor reminiscent of toffee. Ideal for pairing with desserts or enjoying on its own.
Technical sheet:
Type of drink: Cream of Orujo
Ingredients: Galician cream, sugar, vanilla, cocoa, caramel and orujo
Origin: Galicia, Spain
Alcohol content: 17% vol
Serving temperature: 6°C
Tasting notes:
Visual phase: Creamy beige color.
Olfactory phase: Delicate aromas with notes of pastry, vanilla, cocoa, butter and caramel.
Gustatory phase: Silky, round and dense, with hints of toffee caramel.