Lúa Crema de Orujo is a Galician liqueur that combines dairy cream, sugar, vanilla, cocoa, caramel, and orujo, offering a delicate aroma with pastry notes and a silky flavor reminiscent of toffee. Ideal for pairing with desserts or enjoying on its own.
Technical sheet:- Type of drink: Cream of Orujo
- Ingredients: Galician cream, sugar, vanilla, cocoa, caramel and orujo
- Origin: Galicia, Spain
- Alcohol content: 17% vol
- Serving temperature: 6°C
Tasting notes:- Visual phase: Creamy beige color.
- Olfactory phase: Delicate aromas with notes of pastry, vanilla, cocoa, butter and caramel.
- Gustatory phase: Silky, round and dense, with hints of toffee caramel.
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