My baskets
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Cool and dry place
Cook the pasta in boiling salted water (1 liter of water per 100 g of pasta). Stir until it returns to a boil (8 minutes al dente and 10 minutes soft). Drain, season to taste and serve immediately
Cool and dry place
Cook the pasta in boiling salted water (1 liter of water per 100 g of pasta). Stir until it returns to a boil (8 minutes al dente and 10 minutes soft). Drain, season to taste and serve immediately
