Curry Madras
Curry Madras is a spice blend originating from southern India, known for its complex, spicy, and aromatic flavor. This blend is characterized by its intense golden yellow color, which comes from turmeric, and its distinctive flavor, which is a harmonious combination of spicy, sweet, and earthy. It is spicier than other types of curry due to the presence of dried red chilies, giving it a more robust and bold flavor profile.
Our Curry Madras is made from a careful selection of high-quality spices, including turmeric, cumin, coriander, fenugreek, mustard, ginger, and chilies, all toasted and ground to release their essential oils and maximize flavor. This spice blend is extremely versatile and can be used to season a wide variety of dishes, from meats and fish to vegetables and legumes, providing an exotic and vibrant touch to any recipe.
Ingredients: Coriander, cumin, fenugreek, mustard, cayenne, ground turmeric, ginger, fennel, corn flour, cinnamon, and salt.
May contain traces of nuts, celery, and sesame.
