Almendrados are a delicious paste of almonds, egg whites and sugar.

They are made by beating egg whites until stiff and mixing them gently

They are made by beating the egg whites until stiff and mixing in the almonds gently. Arrange the dough in round moulds and bake in a moderate oven

Makarpy (Mas de las Matas, Teruel).

Makarpy (Mas de las Matas, Teruel)