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Manchego flowers with chocolate is now a product that can be purchased on Marimancha.es all year round. Due to its cost, easy preparation, and why not... they are delicious! :P
Ingredients
Wheat flour, eggs, milk, sunflower oil, cinnamon, defatted cocoa powder (15.5%),
Characteristics
Contains gluten, eggs, and milk.
Expiration
Four months from the packaging date.
Storage
Keep in a cool and dry place.
Nutritional Value
Per 100 g of product(Sugar)
Per 100 g of product(Chocolate)
Allergens
Contains gluten, egg, soy, and dairy derivatives
Manchego flowers are a typical sweet from Castilla La Mancha. Traditionally made during Holy Week. It is delicate and crispy in the shape of a flower. It can be accompanied by sugar, chocolate, cinnamon, with a cup of tea or coffee.
Manchego flowers, also known as florones or flores fritas, are an emblematic sweet from the regions of Castilla-La Mancha and Castilla y León, especially popular during Holy Week. This dessert, whose shape resembles the Cross of Calatrava, is a tradition that has been passed down from generation to generation, being a symbol of Spanish culinary richness.
The tradition of Manchego flowers is a testament to Spain's rich gastronomic heritage, a dessert that encapsulates stories, memories, and the warmth of home. Its preparation is not only a culinary act, but also a celebration of the culture and traditions that define La Mancha and its people.
The preparation of Manchego flowers is a process that involves simplicity and care, standing out for the use of a specific mold that gives these delights their characteristic shape. The essential ingredients include eggs, flour, milk, sugar, a pinch of salt, and ground anise, which together create an almost liquid dough that, after being fried, becomes a crispy and deliciously <
Manchego flowers with chocolate is now a product that can be purchased on Marimancha.es all year round. Due to its cost, easy preparation, and why not... they are delicious! :P
Ingredients
Wheat flour, eggs, milk, sunflower oil, cinnamon, defatted cocoa powder (15.5%),
Characteristics
Contains gluten, eggs, and milk.
Expiration
Four months from the packaging date.
Storage
Keep in a cool and dry place.
Nutritional Value
Per 100 g of product(Sugar)
Per 100 g of product(Chocolate)
Allergens
Contains gluten, egg, soy, and dairy derivatives
Manchego flowers are a typical sweet from Castilla La Mancha. Traditionally made during Holy Week. It is delicate and crispy in the shape of a flower. It can be accompanied by sugar, chocolate, cinnamon, with a cup of tea or coffee.
Manchego flowers, also known as florones or flores fritas, are an emblematic sweet from the regions of Castilla-La Mancha and Castilla y León, especially popular during Holy Week. This dessert, whose shape resembles the Cross of Calatrava, is a tradition that has been passed down from generation to generation, being a symbol of Spanish culinary richness.
The tradition of Manchego flowers is a testament to Spain's rich gastronomic heritage, a dessert that encapsulates stories, memories, and the warmth of home. Its preparation is not only a culinary act, but also a celebration of the culture and traditions that define La Mancha and its people.
The preparation of Manchego flowers is a process that involves simplicity and care, standing out for the use of a specific mold that gives these delights their characteristic shape. The essential ingredients include eggs, flour, milk, sugar, a pinch of salt, and ground anise, which together create an almost liquid dough that, after being fried, becomes a crispy and deliciously <
