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The mango is a large, oval-shaped fruit with an inedible skin that ranges in color from yellow to intense red.
The flesh is sticky and very sweet.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Mangoes are fibrous, very sweet and juicy, with a large amount of flesh and an inner pit.
Like most fruits, they contain a large amount of water. They are considered expectorant, anti-inflammatory, and antioxidant. They are also very nutritious due to the high amount of vitamins, including vitamin A, vitamin C, vitamin E, and minerals such as iron, potassium, calcium, iodine, magnesium, and zinc.
Mango is a tropical fruit that can be consumed fresh, in pieces, in salads, in juices, and in cooking to make sauces, jams, ice creams, and as a side dish for meat, tofu, and pastries.
The mango is a large, oval-shaped fruit with an inedible skin that ranges in color from yellow to intense red.
The flesh is sticky and very sweet.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Mangoes are fibrous, very sweet and juicy, with a large amount of flesh and an inner pit.
Like most fruits, they contain a large amount of water. They are considered expectorant, anti-inflammatory, and antioxidant. They are also very nutritious due to the high amount of vitamins, including vitamin A, vitamin C, vitamin E, and minerals such as iron, potassium, calcium, iodine, magnesium, and zinc.
Mango is a tropical fruit that can be consumed fresh, in pieces, in salads, in juices, and in cooking to make sauces, jams, ice creams, and as a side dish for meat, tofu, and pastries.
