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Mango pulp fruit vinegar 10 cl
With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.
Harmonious pairings : Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil. A perfect exotic twist for sauteed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
Mango pulp fruit vinegar 10 cl
With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.
Harmonious pairings : Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil. A perfect exotic twist for sauteed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.
