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Manzanilla Colosía is a fortified wine produced in the region of Jerez, Spain.
It is made from Palomino Fino grapes and is characterized by its pale golden color and aroma of chamomile, almond, and fresh herbs.
This wine is aged using the solera and criaderas system, giving it a dry and light flavor with saline notes and a fresh and persistent finish.
Manzanilla Colosía is perfect for pairing with seafood, fish, and tapas, and is an excellent choice to enjoy as an aperitif on a sunny afternoon.
* This text has been generated automatically
Manzanilla Colosía is a fortified wine produced in the region of Jerez, Spain.
It is made from Palomino Fino grapes and is characterized by its pale golden color and aroma of chamomile, almond, and fresh herbs.
This wine is aged using the solera and criaderas system, giving it a dry and light flavor with saline notes and a fresh and persistent finish.
Manzanilla Colosía is perfect for pairing with seafood, fish, and tapas, and is an excellent choice to enjoy as an aperitif on a sunny afternoon.
* This text has been generated automatically
