Manzanilla olives are a very popular variety of olive in Spain, known for their light green color and mild, slightly bitter flavor.

These olives are commonly used in Mediterranean cuisine, in both cold and hot dishes.

They are ideal for accompanying appetizers, salads, and tapas.

Additionally, Manzanilla olives are used for the production of high-quality olive oil.

They are rich in healthy fats, antioxidants, and vitamins, making them a beneficial food for health.

Their firm texture and characteristic flavor make them an essential element in Spanish gastronomy.

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