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Marotte or Tommette de brebis is a French cheese made in Larzac.
It has a pressed paste and a bloomy rind. After six months of maturing, we can distinguish a delicate flavor that evokes that of pineapple.
Ripening in a natural cellar gives the cheese suppleness.
The best way to enjoy it is with a black cherry jam from the Basque country.
Marotte or Tommette de brebis is a French cheese made in Larzac.
It has a pressed paste and a bloomy rind. After six months of maturing, we can distinguish a delicate flavor that evokes that of pineapple.
Ripening in a natural cellar gives the cheese suppleness.
The best way to enjoy it is with a black cherry jam from the Basque country.
