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Farm cheese made from raw goat's milk.
Ideal tasting period from March to December.
Specific drying and maturing by us on straw (same process for 40 years).
25% fat.
It is a cheese made from goat's milk with 25% fat.
It has a goaty smell that gives way to a mild flavor.
It has a thin ivory rind that may or may not have white or blue molds that go to a darker stage.
It is enjoyed throughout the year with an optimal period from March to December.
