My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Format
80gr
Format
80gr
Ingredients: Anchoa y Boquerón (PESCADO) (Engraulis Encrasicolus),vinagre, aceite de girasol y sal.
Taking in the same bite, a salted anchovy and a boquerón en vinagre... generally on a toast is called matrimonio and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, spread a little tomato or pepper on the bread...
Taking in the same bite, a salted anchovy and a boquerón in vinegar... generally on a toast is called marriage and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, dip the bread with a little tomato or a pepper...
Ingredients: Anchoa y Boquerón (PESCADO) (Engraulis Encrasicolus),vinagre, aceite de girasol y sal.
Taking in the same bite, a salted anchovy and a boquerón en vinagre... generally on a toast is called matrimonio and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, spread a little tomato or pepper on the bread...
Taking in the same bite, a salted anchovy and a boquerón in vinegar... generally on a toast is called marriage and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, dip the bread with a little tomato or a pepper...
