Marriage of the Cantabrian Sea

Taking in the same bite, a salted anchovy and a boquerón en vinagre... generally on a toast is called matrimonio and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, spread a little tomato or pepper on the bread...

Ingredients: Anchoa y Boquerón (PESCADO) (Engraulis Encrasicolus),vinagre, aceite de girasol y sal.