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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
80gr
Format
80gr
Ingredients: Anchoa y Boquerón (PESCADO) (Engraulis Encrasicolus),vinagre, aceite de girasol y sal.
Taking in the same bite, a salted anchovy and a boquerón en vinagre... generally on a toast is called matrimonio and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, spread a little tomato or pepper on the bread...
Taking in the same bite, a salted anchovy and a boquerón in vinegar... generally on a toast is called marriage and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, dip the bread with a little tomato or a pepper...
Ingredients: Anchoa y Boquerón (PESCADO) (Engraulis Encrasicolus),vinagre, aceite de girasol y sal.
Taking in the same bite, a salted anchovy and a boquerón en vinagre... generally on a toast is called matrimonio and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, spread a little tomato or pepper on the bread...
Taking in the same bite, a salted anchovy and a boquerón in vinegar... generally on a toast is called marriage and is one of the most traditional and characteristic pinchos, tapas or canapés of Spanish gastronomy. Anchovies and anchovies are essential... and from here there are a thousand and one variations: present them inside a gherkin opened lengthwise as if it were a sandwich, place them on a potato chip, dip the bread with a little tomato or a pepper...
