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Format
Lata120gr
Ingredients: Zamburiñas 45%, aceite de girasol, cebolla, vino blanco, tomate, harina de arroz, especias y sal.
The zamburiñas in scallop sauce of Casa Santoña come from the Galician estuaries, which gives them a soft and special flavour. We prepare them in a sauce that consists of a stir-fry that is highly appreciated by all our customers
The zamburiñas, like the scallop, is a bivalve mollusc of the Pectinidae family. They live both free and on the coast attached by byssus to stones, rocks, remains of shells or large algae. They live at depths of up to 100 meters
Now, the scallops in scallop sauce diposnibles to buy in our online store, like other conserves gourmet.
Characteristics of the Scallops:
The shell is solid and the outline is oval, except in the area of the ears. Its valves are convex and equal although the upper one is slightly more convex.
The outer surface of the shell is convex
The outer surface is sculpted by 25-35 prominent ribs, provided with spines or bristly lamellae that are more developed near the margins.
The outer surface is sculpted by 25-35 prominent ribs, provided with spines or bristly lamellae that are more developed near the margins
The growth lines are generally clear
The ears also have ribs and strong folds between the bisal groove and the top of the shell. The anterior ears are two to three times as long as the posterior ears.
The ears are also very variable in color
The colour is highly variable: white, blond, pinkish-orange, yellow, dark green, brown or purple, sometimes with irregular patterns and shadings.
The colour is very variable: white, blond, pinkish-orange, yellow, dark green, brown or purple, sometimes with irregular patterns and shadings
