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Format
350gr
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
Soft goat cheese with white mould, it is made with pasteurized goat's milk, the rennet used is of animal origin and lacks any kind of preservatives, thus obtaining a completely natural product
Radiquero cheese is a creamy cheese with intense flavors and velvety aromas, making it very pleasant to the palate. Its rind, which is edible and the mould that surrounds it is very digestive, penicillium candidum. As the cheese matures it changes its texture, which becomes increasingly creamy (from the outside to the inside) increasing its initial flavour and at the same time making it more intense both on the palate and on the nose. It is recommended to be consumed before 90 days
Discover other Radiquero cheeses such as Radiquero Río Vero cheese, Radiquero Sierra de Sevil cheese, or Radiquero San Pelegrín cheese.
Discover other Radiquero cheeses such as Radiquero Río Vero cheese, Radiquero Sierra de Sevil cheese, or Radiquero San Pelegrín cheese
You can buy cheese online at Casa Santoña's online shop
