Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea
Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Alérgenos y características
Format
415gr
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Format
415gr
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
Handmade goat cheese made with raw goat's milk and animal rennet, pressed paste, containing 45% fat
The San Pelegrín Radiquero cheese has a strong flavor, provided by the natural bacteria of goat's milk, refined and pleasant taste on the palate
It is subjected to a process of average maturation in cellar minimum of 6 months pieces of 0.420Kgr and more than 12 months pieces of 2.1 Kgr.
Handmade goat cheese made with raw goat's milk and animal rennet, pressed paste, containing 42% fat. Cheese of 470gr having a margin of + / - 14gr.
San Pelegrín Radiquero Cheese and more cheeses in Casa Santoña
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero Sierra de Sevil cheese
San Pelegrín cheese
San Pelegrín cheese and more cheeses in Casa Santoña
The best cheeses in Casa Santoña's online shop
Translated automatically
Otras características
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
More information
Handmade goat cheese made with raw goat's milk and animal rennet, pressed paste, containing 45% fat
The San Pelegrín Radiquero cheese has a strong flavor, provided by the natural bacteria of goat's milk, refined and pleasant taste on the palate
It is subjected to a process of average maturation in cellar minimum of 6 months pieces of 0.420Kgr and more than 12 months pieces of 2.1 Kgr.
Handmade goat cheese made with raw goat's milk and animal rennet, pressed paste, containing 42% fat. Cheese of 470gr having a margin of + / - 14gr.
San Pelegrín Radiquero Cheese and more cheeses in Casa Santoña
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero Sierra de Sevil cheese
San Pelegrín cheese
San Pelegrín cheese and more cheeses in Casa Santoña
¡ Comprando este producto consigues 5.5 menttos !
