4.9 Gilda of Cantabrian anchovies
4.9 Gilda of Cantabrian anchovies
4.9 Gilda of Cantabrian anchovies
8.60 €
¡ Comprando este producto consigues 4 menttos !
free from 99 €
About Casa Santoña
Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
- Net weight / Volume:350 gr -> 15 loins
- Net weight / Volume:220 gr -> 8 loins
- Net weight / Volume:700 gr -> 30 loins
- Sweet pepper and our delicious Cantabrian anchovies.
- Sweet pepper and our delicious anchovies from the Cantabrian Sea
Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.
The anchovy gilda is the appetizer or tapa par excellence in the north of Spain, especially in Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra de Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
Otras características
Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
More information
Details of each combination:
- Net weight / Volume:350 gr -> 15 loins
- Net weight / Volume:220 gr -> 8 loins
- Net weight / Volume:700 gr -> 30 loins
- Sweet pepper and our delicious Cantabrian anchovies.
- Sweet pepper and our delicious anchovies from the Cantabrian Sea
Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.
The anchovy gilda is the appetizer or tapa par excellence in the north of Spain, especially in Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra de Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
