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Ingredients: Anchoa 25% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330, E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.
The anchovy gilda is the appetizer or tapa par excellence in the north of Spain, especially in Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The Gilda Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra de Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has a banderilla format.
