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Grape Type: 90% Viura and 10% Chardonnay. Vineyard: The vineyards are located in different parts of Finca Torremilanos. Vineyards with different ages and different terrains, orientations, and microclimates. Production: Traditional Champenoise method. Minimum aging of 18 months with its lees in the bottle before disgorgement. Brut Nature Cava "Zéro Dosage".
Cavas produced following the principles of biodynamic agriculture.
Organic Cava. Suitable for vegans.
