Matalobos Cheese IPA beer

Matalobos Cheese IPA beer
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Matalobos Cheese IPA beer

Matalobos Cheese IPA beer

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Cuña

Source

Quesería Siete Lobas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Cuña

Source

Quesería Siete Lobas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda y entera de oveja, cerveza IPA (gluten), cuajo de cordero, fermentos lácticos y sal. Información nutricional por cada 100 g:

Valor energético 1906 kJ
456 kcal
Grasas 38,0 g
de las cuales saturadas 25,6 g
Hidratos de carbono 2,8 g
de los cuales azúcares <0,5 g
Proteínas 25,6 g
Sal 1,9 g

Cave refined cheeses with a lot of punch. In the heart of the Esla riverbank and under the direction of Javier Barrera, we find a very unusual cheese factory, author cheeses made with raw milk from small farms in the Leonese region. However, the greatest "madness" of this extraordinary cheese factory is its cheese making process, carried out underground in the unique cellars so representative of this region of Leon. Undoubtedly its alma mater has managed to find in the terroir a unique and singular starting point.


Artisan pressed paste cheese made with pure raw sheep's milk and craft beer type IPA in the paste itself (10%) and later washed with said beer in the rind. Creamy consistency cheese, velvety flavor with light touches of acidity very pleasant in the mouth.
It is ideal to combine with our craft beers.


Minimum guaranteed weight: 200 g

Presentation: wedge.

Packaging: empty.

Maturation: minimum 3 months in natural draft cellar.

Conservation: chilled between 6 and 8 ºC.
Province: León.

Cheese factory: Siete Lobas.


We recommend tempering half an hour before out of the bag before consumption.

Translated automatically

Otras características

Ingredients:

Leche cruda y entera de oveja, cerveza IPA (gluten), cuajo de cordero, fermentos lácticos y sal. Información nutricional por cada 100 g:

Valor energético 1906 kJ
456 kcal
Grasas 38,0 g
de las cuales saturadas 25,6 g
Hidratos de carbono 2,8 g
de los cuales azúcares <0,5 g
Proteínas 25,6 g
Sal 1,9 g

More information

Cave refined cheeses with a lot of punch. In the heart of the Esla riverbank and under the direction of Javier Barrera, we find a very unusual cheese factory, author cheeses made with raw milk from small farms in the Leonese region. However, the greatest "madness" of this extraordinary cheese factory is its cheese making process, carried out underground in the unique cellars so representative of this region of Leon. Undoubtedly its alma mater has managed to find in the terroir a unique and singular starting point.


Artisan pressed paste cheese made with pure raw sheep's milk and craft beer type IPA in the paste itself (10%) and later washed with said beer in the rind. Creamy consistency cheese, velvety flavor with light touches of acidity very pleasant in the mouth.
It is ideal to combine with our craft beers.


Minimum guaranteed weight: 200 g

Presentation: wedge.

Packaging: empty.

Maturation: minimum 3 months in natural draft cellar.

Conservation: chilled between 6 and 8 ºC.
Province: León.

Cheese factory: Siete Lobas.


We recommend tempering half an hour before out of the bag before consumption.

Translated automatically

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