Cave refined cheeses with a lot of punch. In the heart of the Esla riverbank and under the direction of Javier Barrera, we find a very unusual cheese factory, author cheeses made with raw milk from small farms in the Leonese region. However, the greatest "madness" of this extraordinary cheese factory is its cheese making process, carried out underground in the unique cellars so representative of this region of Leon. Undoubtedly its alma mater has managed to find in the terroir a unique and singular starting point.


Artisan pressed paste cheese made with pure raw sheep's milk and craft beer type IPA in the paste itself (10%) and later washed with said beer in the rind. Creamy consistency cheese, velvety flavor with light touches of acidity very pleasant in the mouth.
It is ideal to combine with our craft beers.


Minimum guaranteed weight: 200 g

Presentation: wedge.

Packaging: empty.

Maturation: minimum 3 months in natural draft cellar.

Conservation: chilled between 6 and 8 ºC.
Province: León.

Cheese factory: Siete Lobas.


We recommend tempering half an hour before out of the bag before consumption.