More information

It promotes concentration and mental clarity, without the nervous energy of coffee. Widely used in Japanese pastries and smoothies. Contains theine.

BIO Matcha Tea is a delicious refreshing green tea that provides an extra dose of antioxidants, ideal for starting the day.

The preparation of matcha begins several weeks before its harvest. First, the tea plants are covered to shade them from the sun. This delays their growth and creates a darker green color in the leaves. This process enhances the tea's amino acids, resulting in a sweeter tea.

After harvest, the leaves are spread out on a flat surface to dry. The result is called "tencha". The stems and veins are removed before grinding them into a fine powder texture like talcum powder, with an intense green color, known as "matcha".

Only ground "tencha" produces matcha. Other ground teas are known as "konacha".

Directions for use: It can be consumed as an infusion or in a smoothie.

• Infusion: 1g mixed with hot water, 3 times a day.
• In smoothie: mix 5g with water or juice, twice a day.

Some of its outstanding features include:

• Rich in Antioxidants:

Matcha contains high levels of catechins, especially epigallocatechin gallate (EGCG), which act as powerful antioxidants that help fight oxidative stress and protect the body's cells.

• Improves Concentration and Calmness:

It contains L-theanine, an amino acid that can promote relaxation and increase mental concentration while reducing anxiety.

• Moderate Stimulation:

Unlike coffee, matcha provides sustained energy thanks to the combination of caffeine and L-theanine, which helps avoid the feeling of nervousness associated with other stimulants.

• Supports Metabolism:

Some studies suggest that regular consumption of matcha tea can help speed up metabolism and contribute to weight loss.

• Natural Detoxification:

Matcha tea can aid in detoxification due to its chlorophyll content, which can help eliminate heavy metals and toxins from the body.

• Improves Cardiovascular Health:

Consumption of green tea, including matcha, has been associated with a reduced risk of cardiovascular diseases by helping to lower cholesterol levels and blood pressure.

• Promotes Skin Health:

The antioxidants in matcha can help fight premature aging and improve skin health.

• Provides Vitamins and Minerals:

Matcha is a source of vitamins A, C, and E, as well as minerals like potassium and zinc.

• Boosts the Immune System:

The antioxidant and anti-inflammatory compounds in matcha can strengthen the immune system.

• Promotes Mental Calmness:

The combination of caffeine and L-theanine in matcha can help induce a state of alertness and mental calmness, improving cognitive function