Bio vegetable preparation based on seitan . Ingredients.Cooked soybeans* (water, soybeans*), water, wheat gluten* (seitan*) (14.2%), olive oil*, wheat flour*, bread crumbs* (wheat flour*, salt, yeast*), soy sauce* (water, soybeans*, wheat*, salt), garlic*, parsley*, natural flavor, yeast extract* (contains wheat*), sea salt, fried tomato* (tomato*, extra virgin olive oil*, onion*, leek*, sugar*, salt, garlic*, acidity corrector: citric acid), white pepper*, onion powder*, sweet paprika*. (*Organic farming). Allergenic information. Contains: wheat, soy. May contain: oats, peanuts, almonds, hazelnuts, egg, dairy products, mustard, sesame and celery. Storage. Store between 0°C and 6°C. Once opened, consume within 48 hours. Instructions for use. In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for one to one and a half minutes on each side. In oven: Preheat the oven to 140°C (heat up-down + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 12 minutes.
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